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Turkey Salisbury Steak Recipe

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Turkey Salisbury Steak Recipe

Directions

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Ingredients :

  • 1 cup water
  • 3 tablespoons dry onion soup mix
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon minced garlic
  • ½ teaspoon ground black pepper
  • 1 ½ pounds ground turkey
  • 1 cup Italian-seasoned bread crumbs
  • 1 egg
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can water
  • 3 tablespoons brown gravy mix
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C).

  • Step 2

    Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.

  • Step 3

    Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Step 4

    Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat.

  • Step 5

    Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.

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