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Turkey Tom Kha Gai

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Turkey Tom Kha Gai

  • Medium

Directions

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Ingredients :

  • 6 cups turkey broth
  • 2 stalks lemongrass
  • bruised and sliced
  • 1 (3 inch) piece fresh ginger
  • sliced
  • 2 tablespoons chopped fresh cilantro stems
  • 2 kaffir lime leaves
  • sliced
  • or more to taste
  • ½ teaspoon red pepper flakes
  • or more to taste
  • 1 pound cooked turkey
  • cut into small cubes
  • 1 cup clamshell mushrooms
  • separated
  • 2 tablespoons fish sauce
  • 2 teaspoons palm sugar
  • 1 (13 ounce) can coconut milk
  • ¼ cup lime juice
  • ¼ cup green onions
  • chopped
  • 2 tablespoons chopped fresh cilantro leaves
  • ¼ teaspoon chili oil
  • or more to taste

Methods :

  • Combine turkey broth, lemongrass, ginger, cilantro stems, lime leaves, and red pepper flakes in a pot over medium-high heat. Bring to a simmer, reduce heat to medium-low, and simmer until flavors blend, 20 to 30 minutes.
  • Stain broth mixture through a fine-mesh sieve, discard vegetables, and return broth to the pot.
  • Stir turkey, mushrooms, fish sauce, and palm sugar into broth; simmer until mushrooms are tender and turkey absorbs broth flavor, about 15 minutes.
  • Pour coconut milk, lime juice, green onions, and cilantro leaves into broth. Bring soup to a simmer and drizzle in chili oil.

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