Turkey Wings with Yellow Rice
3 turkey wings
1 (10.75 ounce) can cream of mushroom soup
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon seasoned salt
or as needed to cover
1 (10 ounce) package saffron rice (such as Mahatma®)
Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.
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