Turkish Orange Salad with Mediterranean Dressing

Directions

Ingredients :

4 oranges

3 blood oranges

1 small onion

finely diced

3 tablespoons olive oil

2 tablespoons lemon juice

salt

1 pinch freshly ground black pepper

10 dried black olives

Methods :

Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.

Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.