Turnip Greens with Bacon

Directions

Ingredients :

4 slices bacon

chopped

1 medium onion

chopped

2 bunches turnip greens

chopped

½ cup strong brewed coffee

¼ cup balsamic vinegar

1 pinch garlic powder

or to taste

salt and ground black pepper to taste

Methods :

Place bacon and onion in a large skillet and cook over medium heat, covered, turning occasionally, until evenly browned and onions are translucent, 8 to 10 minutes.

Place turnip greens into the skillet, a handful at a time if necessary, until wilted down, 5 to 7 minutes. Add coffee, vinegar, garlic powder, salt, and pepper.

Taste the liquid and adjust seasonings if necessary. Reduce heat to low or medium-low, cover, and simmer for 20 to 25 minutes more.

Uncover and cook until liquid has reduced and greens are tender, about 10 minutes more.