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Turnip Salad

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Turnip Salad

Directions

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Ingredients :

  • 4 turnips
  • peeled and chopped
  • 1 bunch green onions
  • chopped
  • 2 Granny Smith apples – peeled
  • cored and chopped
  • 4 slices canned pineapple
  • chopped
  • ½ cup white sugar
  • ¼ cup vegetable oil
  • 1 tablespoon water
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • Methods :

  • Bring a large pot of salted water to a boil. Add turnips and cook until tender but still firm, about 15 minutes. Drain, and cool.
  • In a large bowl, combine the turnips, green onions, apples, pineapple and sugar. Stir to evenly coat with the sugar.
  • Whisk together the oil, water, salt and pepper. Pour dressing over fruit and vegetables. Toss and refrigerate overnight.
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