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Turtles® Pumpkin Pie

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Turtles® Pumpkin Pie

Directions

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Ingredients :

  • ¼ cup caramel ice cream topping
  • 1 (6 ounce) ready-to-use graham cracker crumb crust
  • ½ cup PLANTERS Pecan Pieces
  • 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 (8 ounce) tub COOL WHIP Whipped Topping
  • thawed
  • divided
  • 2 tablespoons caramel ice cream topping
  • 2 tablespoons PLANTERS Pecan Pieces
  • Methods :

  • Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
  • Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
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