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Twenty-Four Hour Salad

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Twenty-Four Hour Salad

Directions

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Ingredients :

  • 6 cups shredded iceberg lettuce
  • ½ cup chopped celery
  • ½ cup chopped green bell pepper
  • ½ cup chopped onions
  • ½ cup frozen green peas
  • thawed and drained
  • 1 ½ cups mayonnaise
  • 2 tablespoons white sugar
  • 2 cups shredded Cheddar cheese
  • 1 (3 ounce) can bacon bits
  • Methods :

  • In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
  • Cover bowl, and refrigerate for 24 hours before serving.
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