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Twice Baked Potato Casserole With Bacon

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Twice Baked Potato Casserole With Bacon

Directions

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Ingredients :

  • 2 large baking potatoes
  • ½ pound lean bacon
  • ¾ cup shredded mild Cheddar cheese
  • ½ cup sour cream
  • ¼ cup milk
  • 2 tablespoons unsalted butter
  • melted
  • 1 teaspoon dried chives
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ¾ cup shredded mild Cheddar cheese
  • Methods :

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch casserole dish.
  • Poke a few holes into each potato using a toothpick.
  • Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
  • Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
  • Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.
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