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Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows Recipe

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Twice-Baked Sweet Potatoes with Browned Butter and Toasted Marshmallows Recipe

Directions

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Ingredients :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  • Step 2

    Rub olive oil onto the outside of each sweet potato and sprinkle sea salt over each. Arrange sweet potatoes on the prepared baking sheet.

  • Step 3

    Bake in the preheated oven until a sharp knife easily pierces the potato, 50 to 60 minutes. Cool sweet potatoes until easily handled, 10 to 15 minutes.

  • Step 4

    Melt butter in a saucepan over medium heat until solids begin to brown and smell nutty, 5 to 8 minutes.

  • Step 5

    Slice potatoes in half lengthwise and scoop insides into a large bowl. Add browned butter, cream cheese, 1/2 teaspoon salt, cayenne pepper, and black pepper and mash using a potato masher until smooth. Spoon mixture back into the sweet potato skins and top each with 1/4 cup marshmallows. Place sweet potatoes back onto the baking sheet.

  • Step 6

    Bake in the oven until warmed through and marshmallows are toasted, about 10 minutes.

  • Methods :

  • 1 tablespoon olive oil
  • 4 sweet potatoes
  • sea salt to taste
  • ¼ cup unsalted butter
  • 1 (8 ounce) package cream cheese, softened
  • ½ teaspoon salt
  • 1 pinch cayenne pepper, or more to taste
  • ground black pepper to taste
  • 1 cup mini marshmallows
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