0 0
Two-Ingredient Naan

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Two-Ingredient Naan

Directions

Share

Ingredients :

  • 1 ¼ cups self-rising flour
  • or more as needed
  • 1 cup whole-milk Greek yogurt
  • Methods :

  • Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
  • Pat dough into a rough 9×7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
  • Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Three-Ingredient Keto Alfredo Sauce
    next
    Sheet Pan Roasted Vegetables
    previous
    Three-Ingredient Keto Alfredo Sauce
    next
    Sheet Pan Roasted Vegetables

    Add Your Comment