0 0
Two Layer Greek Dip Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Two Layer Greek Dip Recipe

Directions

Share

Ingredients :

  • 2 (8 ounce) containers plain yogurt
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package feta cheese, drained and crumbled
  • 3 cloves garlic, crushed
  • salt and pepper to taste
  • 1 English cucumber, peeled and diced
  • 5 roma (plum) tomatoes, seeded and chopped
  • 5 green onions, chopped
  • 1 (4 ounce) can sliced black olives
  • black pepper to taste
  • pita bread rounds, cut into triangles
  • Methods :

  • Step 1

    In a bowl, stir together the yogurt, softened cream cheese, feta cheese, garlic, and salt and pepper to taste; mix until smooth.

  • Step 2

    Spread mixture into a shallow serving or baking dish. Cover, and refrigerate for 3 hours, or overnight.

  • Step 3

    To serve, scatter cucumber, tomatoes, green onion, and sliced olives on top, and season with pepper as desired. Spoon onto pita wedges.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Homemade Nutella® (Chocolate-Hazelnut Spread) Recipe
    next
    Pork with Peaches Stir-Fry Recipe
    previous
    Homemade Nutella® (Chocolate-Hazelnut Spread) Recipe
    next
    Pork with Peaches Stir-Fry Recipe

    Add Your Comment