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Tzatziki

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Tzatziki

Directions

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Ingredients :

  • 32 ounces plain yogurt
  • 1 large English cucumber
  • peeled and shredded
  • 5 cloves garlic
  • minced
  • 3 tablespoons distilled white vinegar
  • ¼ cup extra virgin olive oil
  • salt to taste
  • Methods :

  • Place a cheese cloth over a medium bowl and strain the yogurt 6 hours in the refrigerator, or over night.
  • Drain as much excess liquid from the cucumber and garlic as possible.
  • In a large bowl, mix together the yogurt, cucumber, garlic, vinegar, olive oil and salt. Stir until a thick mixture has formed.
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