0 0
Ube Panna Cotta

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ube Panna Cotta

Directions

Share

Ingredients :

  • 1 ube (purple yam)
  • peeled
  • 1 ½ cups whole milk
  • divided
  • 1 cup coconut milk
  • ½ cup white sugar
  • 1 (.25 ounce) package unflavored gelatin
  • Methods :

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled. Puree ube in a blender or food processor, or thoroughly mash by hand.
  • Combine 1 cup pureed ube, 3/4 cup milk, coconut milk, and sugar in a blender or food processor; blend until completely smooth.
  • Pour remaining 3/4 cup whole milk into a saucepan. Sprinkle gelatin on top. Let stand for 5 minutes.
  • Heat milk-gelatin mixture over medium-low heat, stirring until gelatin is dissolved, 3 to 5 minutes. Pour in ube mixture and increase heat to medium. Heat until steam starts to rise from the mixture, stirring occasionally, 3 to 5 minutes.
  • Pour mixture into individual serving glasses or molds. Transfer to the refrigerator and chill until set, about 3 hours.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Quick and Creamy Pasta Carbonara
    next
    Chocolaty Caramel-Nut Popcorn
    previous
    Quick and Creamy Pasta Carbonara
    next
    Chocolaty Caramel-Nut Popcorn

    Add Your Comment