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Ultimate Side Dish

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Ultimate Side Dish

Directions

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Ingredients :

  • 1 (15.5 ounce) can French-style green beans
  • drained
  • 1 (15 ounce) can sliced potatoes
  • drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 ⅛ cups milk
  • 3 tablespoons French-fried onions
  • divided
  • salt and pepper to taste
  • garlic powder to taste
  • 1 (8 ounce) package dry bread stuffing mix
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.
  • Bake for 30 minutes in the preheated oven. While the casserole is baking, prepare the stuffing according to package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.
  • Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.
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