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Ultra Low-Fat Dill Pickle Dip Recipe

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Ultra Low-Fat Dill Pickle Dip Recipe

Directions

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Ingredients :

  • 1 (8 ounce) package 95% fat-free cream cheese
  • 2 tablespoons dill pickle juice, or more to taste
  • 2 tablespoons finely chopped dill pickles
  • ½ teaspoon minced onion
  • 1 dash salt
  • Methods :

  • Step 1

    Mix cream cheese and pickle juice together in a bowl until smooth. Add dill pickles, onion, and salt; mix well. Chill until flavors blend, at least 1 hour.

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