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Ultra Yummy Breakfast Granola Bars

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Ultra Yummy Breakfast Granola Bars

Directions

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Ingredients :

  • 1 teaspoon coconut oil
  • or as needed
  • 4 cups rolled oats
  • ¼ cup sliced almonds
  • ¼ cup chopped walnuts
  • ¼ cup sunflower seeds
  • ½ cup unsweetened coconut flakes
  • ½ teaspoon ground cinnamon (Optional)
  • ½ cup raisins
  • ¼ cup turbinado sugar
  • ¼ cup agave nectar
  • ¼ cup coconut butter
  • ¼ cup peanut butter
  • ½ teaspoon sea salt
  • ½ teaspoon vanilla extract
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9×13-inch baking dish with coconut oil.
  • Stir rolled oats, almonds, walnuts, sunflower seeds, and coconut together onto a large baking sheet; spread the oat mixture out on a baking sheet.
  • Toast in the preheated oven until golden brown, 8 to 10 minutes, stirring after 5 minutes.
  • Pour the oat mixture into a large bowl and mix in cinnamon.
  • Stir raisins, turbinado sugar, agave nectar, coconut butter, peanut butter, and sea salt together in a saucepan. Place saucepan over medium-low heat, bring the mixture to a boil, and boil for 1 minute. Remove the mixture from the heat and stir in vanilla extract.
  • Pour the hot mixture over the oat mixture and stir until the dry ingredients are moistened.
  • Press the mixture into the prepared baking dish until even and densely packed. Refrigerate for 1 hour to set up.
  • Turn the mixture out of the pan, cut into 16 bars, and wrap bars in waxed paper. If desired, cut bars in half to make 32 snack-size bars.
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