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Umma’s Kimchi Jigeh Recipe

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Umma’s Kimchi Jigeh Recipe



Ingredients :

  • 1 tablespoon canola oil
  • 5 cloves garlic, minced, or more to taste
  • 1 teaspoon minced ginger
  • ½ pound boneless pork loin, sliced
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 2 cups kimchi, large slices, juice reserved
  • 1 small onion, quartered
  • 1 tablespoon kochu jang (Korean red pepper paste)
  • 1 teaspoon beef dashida (bouillon granules)
  • 4 cups water, or as needed
  • 1 Korean green chile pepper, sliced
  • 1 (12 ounce) package firm tofu, cubed
  • 1 bunch scallions, cut into 1-inch pieces
  • Methods :

  • Step 1

    Heat a large saucepan over medium heat. Add oil, garlic, and ginger. Cook and stir until garlic is soft, about 1 minute. Add pork; season with black pepper and salt. Stir-fry until pork is crisp and golden brown, 3 to 5 minutes. Add kimchi and onion; stir-fry until onion is soft, 3 to 5 minutes more.

  • Step 2

    Add kochu jang and dashida to the vegetables in the saucepan. Pour in enough water to cover all ingredients and bring to a boil. Add green pepper and 1/4 cup reserved kimchi juice. Cover pot, educe heat, and simmer for 15 minutes.

  • Step 3

    Add tofu and simmer 10 minutes more. Add scallions and stir to combine.

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