Unbelievable Vegan Mashed Potatoes

Directions

Ingredients :

3 russet potatoes

peeled and cut into chunks

1 bay leaf

½ cup soy milk (such as Silk®)

2 tablespoons vegan mayonnaise (such as Vegenaise®)

2 tablespoons vegan margarine (such as Earth Balance®)

1 tablespoon vegan grated Parmesan-style topping (such as Go Veggie®

salt and ground black pepper to taste

Methods :

Place potato chunks and bay leaf into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and transfer to a large bowl.

Combine soy milk, vegan mayonnaise, vegan margarine, Parmesan-style topping, salt, and pepper in a microwave-safe bowl. Heat in 30-second intervals until margarine is melted, 1 to 2 minutes.

Pour soy milk mixture over potatoes in the bowl; mash until smooth with a potato masher.