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Ingredients :
1 (8 ounce) package egg noodles
3 skinless, boneless chicken breast halves – cut into strips
1 (10 ounce) package frozen green peas, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup frozen whipped topping, thawed
1 ½ cups cubed processed American cheese
¼ cup milk
1 teaspoon dried parsley
salt and pepper to taste
¼ cup grated Parmesan cheese
Methods :
Step 1
Bring a large pot of lightly salted water to a boil. Add noodles and cook for 7 to 8 minutes or until almost al dente (until ALMOST cooked); drain.
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Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Add the chicken, peas, soup, whipped topping, American cheese, milk, parsley, salt and pepper. Mix together and transfer mixture to a 9×13 inch baking dish. Sprinkle with Parmesan cheese and cover with aluminum foil.
Step 4
Bake in preheated oven for 45 minutes, then remove cover and bake for another 10 minutes. Let cool for 4 to 5 minutes, allowing cheese to thicken slightly.
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