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Unleavened Cornbread

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Unleavened Cornbread

Directions

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Ingredients :

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • 1 teaspoon salt
  • 1 egg
  • ¼ cup shortening
  • melted
  • 1 cup milk
  • Methods :

  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin pan or line with muffin papers.
  • In a large bowl, stir together the cornmeal, flour, sugar and salt. Make a well in the center and pour in the egg, shortening and milk. Stir until well blended. Spoon batter into the prepared muffin cups.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center of a muffin comes out clean.
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