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Valentine’s Day Salad Recipe

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Valentine’s Day Salad Recipe

Features:
  • Gluten Free
  • Vegan
Cuisine:

Directions

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Ingredients :

  • 1 (6 ounce) package strawberry flavored Jell-O®
  • 2 cups boiling water
  • 1 (16 ounce) package strawberries, partially frozen
  • 2 bananas, peeled and diced
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed (Optional)
  • Methods :

  • Step 1

    In a medium saucepan over high heat, bring water to a boil and add gelatin. After gelatin has dissolved, add strawberries, bananas and pineapple, mix well; remove from heat.

  • Step 2

    Spoon mixture into individual heart molds or a 9×13 inch baking dish; chill until firm.

  • Step 3

    Top each serving with whipped topping, if desired; serve.

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