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Vanessa’s Horchata

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Vanessa’s Horchata

Directions

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Ingredients :

  • 2 ⅔ cups uncooked white rice
  • 10 cups water
  • divided
  • 4 cinnamon sticks
  • 1 cup soy milk
  • 1 tablespoon vanilla extract
  • 1 cup white sugar
  • Methods :

  • Place about half the rice and 2 cups water in a blender; pulse until rice is roughly ground.
  • Pour about 3 cups more water in blender and add 2 cinnamon sticks; blend until cinnamon sticks are broken to pieces.
  • Pour rice mixture into a large pitcher.
  • Repeat the steps until all the rice, water, and cinnamon sticks are blended and poured into the pitcher.
  • Cover and refrigerate pitcher for at least 4 hours to overnight.
  • Strain rice mixture through a sieve into another pitcher or bowl and discard rice and cinnamon.
  • Stir soy milk, sugar, and vanilla extract into the strained liquid; chill until ready to serve.
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