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Vanilla Bavarian Cream Pie Recipe

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Vanilla Bavarian Cream Pie Recipe

Directions

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Ingredients :

  • 1 ½ (.25 ounce) packages unflavored gelatin
  • 8 tablespoons cold water
  • 9 tablespoons white sugar
  • 2 ¼ tablespoons cornstarch
  • 2 eggs
  • 1 ½ cups milk
  • ¾ cup vanilla ice cream
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 1 (9 inch) pie crust, baked
  • Methods :

  • Step 1

    Soften gelatin in cold water. Scald the milk.

  • Step 2

    In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.

  • Step 3

    Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.

  • Step 4

    Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

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