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Vanilla Blancmange Recipe

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Vanilla Blancmange Recipe

Directions

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Ingredients :

  • ½ cup white sugar
  • 3 tablespoons cornstarch
  • ⅛ teaspoon salt
  • 2 cups milk
  • ½ teaspoon vanilla extract
  • Methods :

  • Step 1

    Combine sugar, cornstarch, and salt together in a saucepan. Slowly add milk while stirring. Bring to a simmer over low heat and cook for 5 minutes. Stir in vanilla extract and pour into four 1/2-cup custard cups. Refrigerate until thickened, about 1 hour.

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