0 0
Vanilla Frozen Yogurt

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vanilla Frozen Yogurt

Directions

Share

Ingredients :

  • 3 cups nonfat Greek yogurt
  • ⅔ cup white sugar
  • 1 teaspoon vanilla extract
  • Methods :

  • Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer’s directions until it reaches “soft-serve” consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    RITZ PB & Celery Snails
    next
    Vegetarian Stuffed Bell Peppers
    previous
    RITZ PB & Celery Snails
    next
    Vegetarian Stuffed Bell Peppers

    Add Your Comment