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Vanilla Ice Cream VI

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Vanilla Ice Cream VI

Directions

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Ingredients :

  • 4 eggs
  • 2 ½ cups white sugar
  • ½ teaspoon salt
  • 6 cups milk
  • 3 cups evaporated milk
  • 2 tablespoons vanilla extract
  • 1 cup water
  • Methods :

  • Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers’ directions.
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