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Vegan Agave Cornbread Muffins

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Vegan Agave Cornbread Muffins

Directions

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Ingredients :

  • ½ cup cornmeal
  • ½ cup whole-wheat pastry flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup applesauce
  • ½ cup soy milk
  • ¼ cup agave nectar
  • 2 tablespoons canola oil
  • Methods :

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a muffin pan.
  • Combine the cornmeal, flour, baking soda, and salt in a large bowl; stir in the applesauce, soy milk, and agave nectar. Slowly add the oil while stirring. Pour the mixture into the muffin pan.
  • Bake in the preheated oven until a toothpick or small knife inserted in the crown of a muffin comes out clean, 15 to 20 minutes.
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