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Vegan Ambrosia

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Vegan Ambrosia

Directions

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Ingredients :

  • 3 ounces gelatin-free jel dessert mix
  • 1 (15.25 ounce) can fruit medley salad
  • 1 (15 ounce) can mandarin orange slices
  • 1 (4 ounce) jar maraschino cherries
  • 1 cup chopped walnuts
  • 1 (14 ounce) can coconut cream
  • ½ (10 ounce) package vegan mini marshmallows (Optional)

    • Methods :

  • Prepare gelatin-free jel dessert according to package directions and pour into a mold. Refrigerate until firm, about 4 hours.
  • Combine fruit medley salad, mandarin slices, maraschino cherries, walnuts, and coconut cream in a large bowl. Mix until evenly combined.
  • Remove gelatin-free dessert from refrigerator and cut into small cubes. Add cubes and marshmallows to the fruit salad mixture and mix until well combined. Refrigerate until serving.

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