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Vegan Apple Brown Betty

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Vegan Apple Brown Betty

Directions

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Ingredients :

  • 2 teaspoons vegetable shortening
  • 2 cups sliced apples
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¾ cup brown sugar
  • ¾ cup self-rising flour
  • ¾ cup quick-cooking oats
  • ½ cup vegetable oil
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish with shortening.
  • Mix apples, white sugar, and cinnamon together in a bowl. Spread in the bottom of the baking dish.
  • Combine brown sugar, self-rising flour, oats, and vegetable oil in a large bowl. Crumble over apples in the baking dish.
  • Bake in the preheated oven until top is crisp and golden, 30 to 45 minutes.
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