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Vegan Apple Carrot Muffins

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Vegan Apple Carrot Muffins

Directions

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Ingredients :

  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 ½ cups all-purpose flour
  • 4 teaspoons baking soda
  • 1 teaspoon baking powder
  • 4 teaspoons ground cinnamon
  • 2 teaspoons salt
  • 2 cups finely grated carrots
  • 2 large apples – peeled
  • cored and shredded
  • 6 teaspoons egg replacer (dry)
  • 1 ¼ cups applesauce
  • ¼ cup vegetable oil
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
  • In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
  • Spoon batter into prepared pans.
  • Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.
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