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Vegan Banana Nut Muffins

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Vegan Banana Nut Muffins



Ingredients :

  • 2 cups whole wheat pastry flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon freshly ground nutmeg
  • 1 cup finely chopped walnuts
  • ¾ cup rolled oats (Optional)
  • 4 large ripe bananas
  • 1 cup turbinado sugar
  • ½ cup unsweetened almond milk
  • ¼ cup canola oil
  • 1 tablespoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • Methods :

  • Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with liners.
  • Sift flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Stir in walnuts and oats.
  • Combine bananas, sugar, almond milk, canola oil, vanilla extract, and vinegar in a separate bowl. Blend together until smooth. Add to the flour mixture. Stir until just combined.
  • Drop batter into the muffin cups, filling each completely full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 23 minutes. Transfer to a wire rack to cool.
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