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Vegan Blueberry Muffins with Applesauce

Directions

Ingredients :

1 cooking spray

2 cups fresh blueberries

2 cups all-purpose flour

1 cup lightly packed brown sugar

½ cup unsweetened applesauce

½ cup soy milk

¼ cup soy margarine

1 tablespoon baking powder

1 teaspoon vanilla extract

½ teaspoon salt

Methods :

Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.

Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.

Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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