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Vegan Cajun Chickpeas and Sauteed Vegetables

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Vegan Cajun Chickpeas and Sauteed Vegetables

Directions

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Ingredients :

  • 1 sweet potato
  • peeled and diced
  • olive oil
  • divided
  • salt and ground black pepper to taste
  • 1 (15 ounce) can chickpeas
  • drained
  • ¼ purple onion
  • diced
  • 1 teaspoon Cajun seasoning
  • or to taste
  • 2 tablespoons vegan butter
  • or to taste
  • 9 ounces Brussels sprouts
  • roughly chopped
  • 1 red bell pepper
  • diced
  • 1 orange bell pepper
  • diced
  • 1 pinch garlic powder
  • or to taste
  • Methods :

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Put sweet potatoes on a baking sheet, drizzle with 1 tablespoon olive oil, and season with salt and black pepper. Stir to coat and spread evenly on the baking sheet.
  • Bake in the preheated oven until tender but still firm inside, 15 to 20 minutes.
  • Meanwhile, heat remaining olive oil in a skillet over medium heat. Add chickpeas, onion, and Cajun seasoning. Cook until onion is very soft and chickpeas are slightly crunchy, about 8 minutes. Add vegan butter, Brussels sprouts, and bell peppers. Stir and add garlic powder, salt, and black pepper.
  • Remove sweet potatoes from the oven and add to skillet with chickpeas. Cover skillet and cook, stirring occasionally, 6 minutes. Remove from heat and let sit, covered, about 5 minutes.
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