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Vegan Cajun Hoppin’ John

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Vegan Cajun Hoppin’ John

Directions

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Ingredients :

  • 1 onion
  • diced
  • 1 green bell pepper
  • diced
  • 1 tablespoon canola oil
  • or as needed
  • 3 cups cooked brown rice
  • 1 (16 ounce) can red kidney beans
  • drained
  • 10 ounces tomato paste
  • 1 (10 ounce) package frozen black-eyed peas
  • 15 drops hot sauce (such as Tabasco®)
  • 1 pinch smoked salt
  • or to taste
  • 1 pinch dill weed
  • or to taste
  • 1 pinch mustard powder
  • or to taste
  • 1 pinch garlic powder
  • or to taste
  • 1 pinch dried savory
  • or to taste
  • Methods :

  • Combine onion and green bell pepper in a skillet; add enough canola oil to coat onion and bell pepper. Cover skillet and cook onion and bell pepper over medium heat until tender, about 15 minutes.
  • Mix rice, kidney beans, tomato paste, black-eyed peas, hot sauce, smoked salt, dill weed, mustard powder, garlic powder, and savory into onion and bell pepper; cook and stir until heated through, about 10 minutes more.
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