0 0
Vegan Cashew Cheese Rolled in Cranberries and Nuts

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vegan Cashew Cheese Rolled in Cranberries and Nuts

Directions

Share

Ingredients :

  • 2 cups chopped raw cashews
  • water to cover
  • 1 tablespoon nutritional yeast (Optional)
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon miso paste
  • ½ teaspoon vegetable oil
  • ½ teaspoon salt
  • or to taste
  • 3 tablespoons finely chopped walnuts
  • 1 tablespoon finely chopped hazelnuts
  • 1 tablespoon finely chopped dried cranberries
  • 1 tablespoon finely chopped fresh rosemary
  • Methods :

  • Cover cashews with cold water in a bowl and soak for 4 hours. Drain.
  • Combine cashews, nutritional yeast, miso paste, and salt in the bowl of a food processor; pulse until blended. Taste and adjust seasonings according to your taste.
  • Grease a piece of parchment paper with oil. Transfer cashew mixture onto parchment paper and form into a roll, twisting the ends of the paper to secure. Refrigerate until firm, at least 2 hours.
  • Mix walnuts, hazelnuts, cranberries, and rosemary on a plate. Remove cheese log from fridge and paper and roll in the nut mixture.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Two Hearts Together
    next
    Bran Muffins with Applesauce
    previous
    Two Hearts Together
    next
    Bran Muffins with Applesauce

    Add Your Comment