0 0
Vegan Cauliflower and Potatoes in Coconut Milk

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vegan Cauliflower and Potatoes in Coconut Milk

Directions

Share

Ingredients :

  • 2 tablespoons olive oil
  • 1 onion
  • chopped
  • 7 ounces new potatoes
  • ½ cup water
  • 1 head cauliflower
  • cut into florets
  • ½ (14 ounce) can coconut milk
  • 1 teaspoon ground turmeric
  • salt and freshly ground black pepper
  • 2 tablespoons chopped fresh cilantro
  • Methods :

  • Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes and water and bring to a boil. Cover and simmer until potatoes are almost soft, about 10 minutes.
  • Stir cauliflower, coconut milk, and turmeric into the pot, cover, and cook at a gentle simmer over medium heat until cauliflower is soft, about 10 minutes. Remove lid, season with salt and pepper, and sprinkle with cilantro.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Sarah’s Incredible Turkey Chili Recipe
    next
    Classic Cinnamon Rolls
    previous
    Sarah’s Incredible Turkey Chili Recipe
    next
    Classic Cinnamon Rolls

    Add Your Comment