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Vegan Chocolate Mousse with Aquafaba

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Vegan Chocolate Mousse with Aquafaba

Directions

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Ingredients :

  • ¾ cup vegan dark chocolate chips
  • ¾ cup aquafaba (chickpea water)
  • 1 tablespoon white sugar

    • Methods :

  • Melt chocolate in top of a double boiler over simmering water, about 5 minutes. Remove from heat and let cool.
  • Beat aquafaba in a stand mixer on high speed until firm peaks form, 10 to 15 minutes. Add sugar gradually into the mixture while continuing to beat. Fold in cooled chocolate gently.
  • Spoon mousse into small glass cups and chill in the refrigerator for at least 4 hours before serving.

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