Vegan Chow Mein Recipe

Directions

Ingredients :

¼ cup vegetable stock

2 teaspoons liquid amino acids (such as Bragg®)

½ teaspoon white sugar

¼ teaspoon salt

1 tablespoon cornstarch

1 tablespoon vegetable stock

2 teaspoons peanut oil

1 cup canned large lima beans

¼ teaspoon salt

½ pound sweet onions (such as Vidalia®), sliced

1 rib celery, sliced diagonally

1 cup cooked brown rice

Methods :

Step 1

Combine 1/4 cup vegetable stock, liquid amino acids, sugar, and 1/4 teaspoon salt in a cup. Whisk cornstarch and 1 tablespoon vegetable stock together in a separate cup until smooth.

Step 2

Heat peanut oil in a wok or large skillet over high heat; add lima beans and 1/4 teaspoon salt. Cook and stir beans until partially warmed, 2 to 3 minutes. Add onions and celery, lower heat to medium, and cook, stirring frequently, until vegetables are heated through and coated in oil, 2 to 3 minutes.

Step 3

Pour vegetable stock-liquid amino mixture over bean mixture and turn heat to high. Cover wok and cook over medium heat for 4 minutes. Stir cornstarch mixture into bean mixture and cook, stirring constantly, until sauce is thickened, about 1 minute. Serve with brown rice.