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Vegan Eggnog

Directions

1 cup pecans

1 cup coconut milk

1 cup almond milk

1 tablespoon maple syrup

1 teaspoon ground cinnamon

1 pinch ground nutmeg

or more to taste

1 pinch pumpkin pie spice

or more to taste

Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight; drain.

Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.

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