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Vegan Galaxy Frosting Recipe

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Vegan Galaxy Frosting Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • ½ cup raw cashews
  • 1 ½ cups filtered water
  • 4 tablespoons agave nectar, or to taste
  • 1 tablespoon coconut oil
  • 1 tablespoon unsweetened soymilk or other unsweetened non-dairy milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice
  • 1 teaspoon spirulina powder
  • 1 teaspoon beet powder
  • 1 teaspoon ground turmeric
  • Methods :

  • Step 1

    Combine cashews and water in a bowl and soak in the refrigerator for 4 to 12 hours. Drain and rinse under running cold water in a sieve.

  • Step 2

    Combine cashews, agave nectar, coconut oil, soymilk, vanilla extract, and lemon juice in a blender; blend until smooth.

  • Step 3

    Divide cashew mixture among 3 bowls. Add blue spirulina to one, beet powder the the second, and turmeric to the third bowl; stir each bowl to combine until evenly colored.

  • Step 4

    When frosting a cake, place the 3 colors next to each other on the surface and blend with a spatula to create a galaxy effect.

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