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Vegan Gelatin Recipe

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Vegan Gelatin Recipe

Directions

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Ingredients :

  • ½ teaspoon cornstarch
  • 1 teaspoon water
  • 2 cups cherry juice
  • 1 teaspoon agar-agar
  • Methods :

  • Step 1

    Dissolve the cornstarch in the water in a small cup or bowl and set aside. In a saucepan, combine 1 1/2 cups of cherry juice and agar-agar powder. Let stand for 5 minutes to soften. Set heat to medium-high and bring to a simmer. Simmer for 1 minute.

  • Step 2

    Remove from the heat and stir in the remaining juice along with the cornstarch mixture until no longer cloudy. Pour into small serving cups and refrigerate for 4 hours before serving.

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