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Vegan Key Lime Pie Recipe

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Vegan Key Lime Pie Recipe

Directions

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Ingredients :

  • 1 cup almond flour
  • 1 cup pitted Medjool dates
  • 1 tablespoon agave nectar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • Methods :

  • Step 1

    Blend almond flour, dates, 1 tablespoon agave, vanilla extract, salt, and nutmeg in a food processor until crust sticks together when pinched. Press crust evenly into the bottom of a springform pan.

  • Step 2

    Process avocados, coconut oil, lime juice, and 1/4 cup agave nectar in a food processor until filling is very smooth; pour over the crust, smoothing with the back of a spoon or spatula.

  • Step 3

    Freeze pie until set, at least 4 hours. Let sit at room temperature for 10 minutes before serving.

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