Vegan Key Lime Pie Recipe

Directions

Ingredients :

1 cup almond flour

1 cup pitted Medjool dates

1 tablespoon agave nectar

1 teaspoon vanilla extract

½ teaspoon salt

⅛ teaspoon ground nutmeg

Methods :

Step 1

Blend almond flour, dates, 1 tablespoon agave, vanilla extract, salt, and nutmeg in a food processor until crust sticks together when pinched. Press crust evenly into the bottom of a springform pan.

Step 2

Process avocados, coconut oil, lime juice, and 1/4 cup agave nectar in a food processor until filling is very smooth; pour over the crust, smoothing with the back of a spoon or spatula.

Step 3

Freeze pie until set, at least 4 hours. Let sit at room temperature for 10 minutes before serving.