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Vegan Lentil-Stuffed Peppers Recipe

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Vegan Lentil-Stuffed Peppers Recipe

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • ½ cup vegetable broth
  • ½ cup chopped mushrooms
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon red wine vinegar
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • 1 cup cooked brown lentils
  • 1 cup torn baby spinach
  • 2 red bell peppers, tops removed, seeded
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Heat oil in a large skillet over medium-high heat. Add onion and broth and cook for 3 minutes. Stir in mushrooms, garlic, Italian seasoning, vinegar, salt, and crushed red pepper flakes; cook for 2 minutes. Remove from heat and stir in lentils and spinach.

  • Step 3

    Place bell peppers in a baking dish and divide filling between both peppers. Cover dish with foil.

  • Step 4

    Bake in the preheated oven for 20 minutes. Uncover and continue cooking for 10 minutes, or until peppers reach desired softness.

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