Vegan ‘Meat’ Sauce on Polenta

Directions

Ingredients :

cooking spray

1 large onion

cubed

1 (12 ounce) package vegetarian soy meat crumbles

1 (8 ounce) package sliced mushrooms

1 cup tomato sauce

2 teaspoons dried oregano

1 teaspoon garlic powder

salt and ground black pepper to taste

1 (16 ounce) tube prepared polenta

sliced into 12 pieces

Methods :

Heat a large skillet over medium heat and spray with cooking spray. Add onions; cook and stir until golden, 5 to 7 minutes. Add soy crumbles and mushrooms; cook until browned and softened, about 5 minutes. Stir in tomato sauce, oregano, garlic powder, salt, and pepper. Reduce heat to low; cook until sauce is heated through, about 2 minutes.

Spray a skillet with cooking spray. Cook polenta over medium heat until golden, about 4 minutes per side.

Place 2 pieces of polenta on each serving plate; top with sauce.