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Vegan Mediterranean Quinoa Salad

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Vegan Mediterranean Quinoa Salad



Ingredients :

  • 2 cups water
  • 1 cup quinoa
  • ½ teaspoon salt
  • divided
  • ½ cup cherry tomatoes
  • halved
  • 1 baby cucumber
  • sliced
  • ¼ cup chopped red onion
  • ¼ cup halved Kalamata olives
  • 4 small radishes
  • quartered
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon ground black pepper
  • ¼ cup toasted sliced almonds (Optional)
  • Methods :

  • Bring water to a boil in a saucepan. Add quinoa and 1/4 teaspoon salt. Reduce heat to medium-low. Simmer, covered, until quinoa is just tender and liquid is absorbed, 12 to 14 minutes. Remove from heat, uncover, and let cool completely.
  • Stir together cooled quinoa, tomatoes, cucumber, onion, olives, radishes, oil, lemon juice, mint, parsley, pepper, and remaining 1/4 teaspoon salt in a large bowl. Serve immediately or chill up to 2 hours. Sprinkle with almonds (if using) before serving.
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