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Vegan Mexican Casserole Recipe

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Vegan Mexican Casserole Recipe



Ingredients :

  • 1 tablespoon vegetable oil
  • ½ yellow onion, diced
  • 3 cloves garlic, diced
  • 18 ounces soy chorizo
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can tomato sauce
  • 3 tomatoes, diced
  • 1 (4 ounce) can diced jalapeno peppers
  • 1 (4 ounce) can diced green chilies
  • 1 package chicken taco seasoning mix
  • ½ bunch cilantro
  • 4 (8-inch) wheat soft taco shells
  • 1 (8 ounce) package vegan Cheddar cheese
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Combine onion and garlic in a skillet over medium-high heat. Saute until fragrant, about 1 minute. Add chorizo, black beans, tomato sauce, diced tomatoes, jalapeno peppers, and green chiles. Cook until bubbling, 5 to 7 minutes. Stir in taco seasoning and cilantro and remove from heat.

  • Step 3

    Spread 1 cup of the chorizo mixture on the bottom of a 9×13-inch baking pan. Add 2 tortillas to cover. Add half the remaining chorizo mixture and top with vegan Cheddar cheese. Add remaining tortilla shells and remaining chorizo mixture.

  • Step 4

    Bake in the preheated oven until bubbling hot, about 30 minutes.

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