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Vegan Mushroom Salad Recipe

Directions

2 cups vegetable oil, or more to taste

1 cup lemon juice, or more to taste

2 bunches curly-leaf parsley, roughly chopped

¼ cup salt

8 cloves garlic, chopped

2 tablespoons ground black pepper

5 pounds whole fresh mushrooms, thinly sliced

Step 1

Whisk vegetable oil, lemon juice, parsley, salt, garlic, and pepper together in a large serving bowl; add mushrooms and stir to coat.

Step 2

Cover bowl with plastic wrap and refrigerate, tossing occasionally, for at least 4 hours.

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