0 0
Vegan Overnight Pancakes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Vegan Overnight Pancakes



Ingredients :

  • 1 ½ cups almond milk
  • 1 ⅓ cups spelt flour
  • 2 tablespoons oil
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 tablespoon water
  • or more as needed
  • Methods :

  • Pour milk into a blender. Add flour, oil, sugar, baking powder, vanilla extract, and salt. Blend for a few seconds until combined. Scrape flour off the sides and continue blending until smooth. Cover and refrigerate batter, 8 hours to overnight.
  • Blend water into the batter to restore the consistency.
  • Preheat oven to the lowest setting; place a plate inside.
  • Heat a nonstick skillet over medium heat. Pour a portion of the batter into the middle of the ungreased skillet. Cook until pancake starts to set and darken in color, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Place on the plate in the oven to keep warm. Repeat with remaining batter.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    All Root Beer Popsicles®
    Pan-Grilled Zucchini
    All Root Beer Popsicles®
    Pan-Grilled Zucchini

    Add Your Comment