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Vegan Pesto Fries Recipe

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Vegan Pesto Fries Recipe

Directions

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Ingredients :

  • cooking spray
  • 4 baking potatoes, cut into 12 wedges
  • ¾ cup fresh basil leaves
  • 4 teaspoons nutritional yeast
  • 4 teaspoons blanched slivered almonds
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 2 teaspoons olive oil
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Preheat oven to 425 degrees F (220 degrees C). Grease a 10×15-inch baking pan with cooking spray.

  • Step 2

    Arrange potato wedges in a single layer on the prepared pan.

  • Step 3

    Combine basil, nutritional yeast, almonds, and garlic in a blender or food processor. Blend, gradually pouring in 2 tablespoons plus 2 teaspoons olive oil, until pesto is smooth. Season with salt and pepper. Coat potatoes with the pesto.

  • Step 4

    Bake in the preheated oven, turning once halfway, until crispy and golden, about 45 minutes.

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